It’s funny, but of all the cutting boards I have, the two I use almost every day (one for meats and another for veggies–that one IS every day) are a couple I made in shop class 53 years ago (or was it 54? *heh*).
One (the solid mahogany board) was a Xmas gift to my paternal grandmother, and family “put it in my pile” when she passed away 37(?) years ago. The other (walnut and maple) was a Xmas gift to my mom, and she left it with me about 28 years ago when she was paring things down for a move.
While I have–and have had over the years–others, these serve almost all my needs quite handily, and have worn very very well over the years.
simple things, but real favs.