Little Things. . .

I made my two favorite cutting boards as gifts (for my grandmothers) 54 years ago, and, after 18 years in one case and 32 years in the other case, they came back to me. I use them daily–far more often than any of my other cutting boards. One I use for meats, only and the other for veggies. The system seems to work for me, and most of the time I don’t need anything larger than these.

mahogany pig

walnut-maple pig

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