No, Not Just Because I Like Writing, “Pork Butt”

5.5 pounds of pork butt in the slow cooker with onion, garlic, a wee bit of salt and freshly ground pepper. After five hours, a bit “soupy” but smelling great. Give it overnight on a nice, low setting so it can be pulled tomorrow and then put back to soak on low heat in BBQ sauce.

Beans are soaking separately. They’ll cook up nicely to go with the pork for tomorrow evening’s meal. Cornbread? Sure, why not that, too? Now, for greens. . .

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